No no this sabzi does not have any meat. This is finely minced cauliflower sabzi with spices that has a slight gravy-like consistency. To be had with pav.
GOBHI KEEMA MATAR
Ingredients
1 medium cauliflower (gobhi) separated into florets
¾ cup green peas (matar)
4 tbsps oil
1½ tsps cumin seeds
3-4 green cardamoms
4-5 black peppercorns
2-3 cloves
1 inch cinnamon stick
2 medium onions chopped
1½ tbsps ginger-garlic paste
2 medium tomatoes chopped
2 tsps red chilli powder
½ tsp turmeric powder
2½ tsps coriander powder
1 cup fresh tomato puree
Salt to taste
2-3 green chillies slit
1 tsp garam masala powder
½ lemon
Lemon wedges for garnish and to serve
Chopped fresh coriander leaves for garnish
Pavs to serve
Onion rings to serve
Method
1. Put the cauliflower florets in a food processor and process to a coarse mixture.
2. Heat oil in a pan. Add cumin seeds and let them change colour. Add green cardamoms black peppercorns cloves and cinnamon stick and cook till fragrant.
3. Add onions mix and cook till light golden. Add ginger-garlic paste and mix well. Cook for 1-2 minutes.
4. Add tomatoes mix and cook till soft and pulpy. Add red chilli powder turmeric powder coriander powder and mix well. Cook for 1-2 minutes.
5. Add tomato puree mix and cook till oil separates. Add salt and ½ cup water and mix well. Cook for 1-2 minutes.
6. Add the cauliflower mixture and mix well. Cook for 3-4 minutes.
7. Add green peas and mix. Add 1 cup water and mix well. Cook on medium heat for 5-6 minutes while stirring in between. Add green chillies mix cover and continue to cook for 5-6 minutes.
8. Add garam masala powder and squeeze the juice of lemon and mix well. Cook for 1-2 minutes.
9. Switch the heat off and transfer into a serving bowl. Garnish with lemon wedge coriander leaves and serve hot with pavs lemon wedges and onion rings.
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