Crispy samosas stuffed with hakka noodles, tossed in spicy sauce. An interesting fusion recipe to try out ! CHOWMEIN SAMOSA Ingredients 8-10 spring roll sheets 1 cup readymade Hakka Noodles 2 tbsps corn starch slurry + for sealing 1 tsp oil 7-8 garlic cloves, sliced 1tsp ginger, chopped 2-3 spring onion bulbs, sliced 2 tbsp schezwan sauce 1 tbsp tomato ketchup 1 tsp soya sauce Salt to taste 1 tbsps chopped spring onion greens + for garnish Toasted white sesame seeds for garnish Method 1. Fill the noodles in the spring roll wrappers and shape into triangles. Use a refined flour slurry to seal the edges and deep fry in hot oil till golden brown. 2. Heat oil in a non-stick pan. Add garlic, ginger, spring onion bulbs, schezwan sauce, tomato ketchup, soya sauce. Add ½ cup water, salt and cornflour slurry and mix well. 3. Add the fried samosas and spring onions greens and toss. 4. Transfer into a serving plate. Garnish with sesame seeds and spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor