Here is a delicious Gujrati dish that is an extremely popular street food in India. Watch & learn how to make Rassawala Khaman Dhokla. RASSAWALA KHAMAN DHOKLA Ingredients 1/3 cup crushed khaman 1 cup surti khaman dhokla or white dhokla, cut into small cubes 2 tablespoons oil 1 teaspoon mustard seeds ½ teaspoon cumin seeds ¼ teaspoon turmeric powder ½ teaspoon red chilli powder 1 teaspoon coriander-cumin powder 1 teaspoon grated jaggery ½ teaspoon lemon juice Salt to taste 1 tablespoon chopped fresh coriander leaves 3 tablespoons scraped fresh coconut for garnishing Method 1. Heat oil in a non-stick pan. Add mustard seeds and cumin seeds and let the seeds crackle. 2. Add turmeric powder, chilli powder, little water, coriander-cumin powder, jaggery, lemon juice and salt, mix well and cook for 2-3 minutes. 3. Add dhokla cubes and mix well. Add khaman and switch off heat. Mix lightly. 4. Add chopped coriander and mix well. 5. Transfer some of the cooked dhokla mixture in a serving bowl and top with 2 tablespoons scraped coconut. Spread remaining dhokla mixture on top and garnish with remaining coconut. Serve hot. Preparation Time: 8-10 minutes Cooking Time: 8-10 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor