Watch this video to find out how to make this recipe. Click to subscribe for more recipe. SPINACH AND CHEESE IDLIS Ingredients Readymade idli batter as required ½ cup spinach puree 2 cheese slices, cut into small cubes Salt to taste Oil for greasing ½ teaspoon crushed black peppercorns 1 tablespoon ginger-green chilli paste Method 1. Put batter in a bowl, add ginger-green chilli paste and salt and mix well. 2. Add spinach puree and mix well. 3. Grease idlimoulds with little oil and pour the prepared batter into each mould, top with cheese and steam for 5-10 minutes. 4. Top with cheese and demould the idlis 5. Serve hot garnished crushed peppercorns. 6. Cool, demould and serve with chutney. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor