Love eating the Bengali delicacy Luchi?! Watch this video to learn how to make luchi! Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor BENGALI LUCHI Ingredients 1½ cups refined flour Salt to taste 1 tablespoon ghee Oil to deep fry Method 1. Put refined flour in a paraat, add salt and ghee and mix. Knead into stiff dough using sufficient water. Cover with a damp muslin cloth and rest for ten to fifteen minutes. 2. Divide dough in equal portions, apply a little oil and roll it out into discs. 3. Heat sufficient oil in a kadai, gently slide in the luchis, one by one, and deep fry till they puff up and are nice light golden in colour. Drain on an absorbent paper. 4. Arrange on a serving plate and serve hot with your choice of sabzi.