Healthy eating is balancing greens poultry and minimal seasonings. This lettuce and egg salad is one of those.. do try ! LETTUCE AND EGG SALAD Ingredients 10-15 assorted lettuce leaves 8 eggs Salt to taste ½ tsp white pepper powder ½ tsp crushed black peppercorns 2 tbsps white vinegar 1 tsp mustard powder 2 tbsps extra virgin olive oil Method 1. Pour some water in egg boiler arrange eggs and cook for 10 -12 minutes. Alternately cook eggs in boiling water for twelve minutes. Transfer in a bowl of water and allow to cool. 2. Peel and cut into bite sized pieces. 3. To prepare the dressing take salt in a jar. Add white pepper powder crushed black peppercorns vinegar mustard powder and extra virgin olive oil. Close the lid and shake well. 4. Tear lettuce leaves roughly and add to the bowl. Add chopped eggs and drizzle prepared dressing. Mix with light hands. 5. Transfer in a serving plate and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #lettuceandeggsalad #lettucesalad sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipeslettuce and egg saladlettuce and egg salad recipelettuce saladlettuce salad recipelettuce egg saladlettuce egg salad recipeegg saladegg salad recipeegg salad recipessalad recipessaladsaladssalad recipehealthy saladhealthy salad recipe