Boiled chickpeas tempered with crushed black peppercorns and other spices. PEPPER CHOLE Ingredients ½ cup crushed black peppercorns 1½ cups chickpeas (chole), boiled 1 tablespoon oil 1 inch ginger, finely chopped 1 tablespoon finely chopped garlic 1 medium onion, sliced 1 cup tomato puree 1 tablespoon oyster sauce Salt to taste Sliced spring onion greens for garnishing Method 1. Grind peppercorns coarsely. 2. Heat oil in a non-stick pan. Add ginger and garlic, mix and sauté well. 3. Add onion, mix and sauté till they are lightly browned. Add 2 tablespoons crushed peppercorns and mix well. 4. Add tomato puree, mix and cook for a minute. Add oyster sauce, mix well and cook for 2 minutes. 5. Add salt and mix. Add little water and stir to mix. Add chickpeas, mix well and let it get heated through. 6. Garnish with spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor