A traditional tea from the Kashmiri mountains- Noon Chai has a distinctive taste and colour! Indulge in this celebration quickly from anywhere and anyday. NOON CHAI Ingredients 2 tsps tea leaves A pinch of salt 1 inch cinnamon stick 2 green cardamoms 1 star anise ½ tsp baking soda 1 cup milk 2½ tbsps sugar Powdered pistachios for garnish Dried rose petals for garnish Nankhatai to serve Method 1. Heat 1½ cups water in a deep saucepan add tea leaves and mix well. Bring to a boil. 2. Add cinnamon stick green cardamoms star anise and mix well. Cook for 1 minute. 3. Add salt baking soda and mix well. Add milk and mix well. 4. Add sugar and cook till the sugar melts. Take the pan off the heat. 5. Strain the tea in a cup garnish with powdered pistachios dried rose petal and serve hot with naankhatai. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoorKhazana #SanjeevKapoor #MonsoonKaMazza #Episode63 #NoonChai #Chai #Tea #KashmiriTea #Monsoonspecial #Teatime #Monsoonrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes noon chai noon chai recipe how to make noon chai noon chai kashmiri noon chai kashmir kashmiri noon chai kashmiri noon chai recipe kashmiri noon tea kashmiri chai kashmiri tea kashmiri chai recipe kashmiri chai ki recipe chai chai recipe chai ki recipe