A new and interesting version like your Papeta par Eeda instead of potatoes we've used aloo bhuiya to turn this omelette extraordinary. ALOO BHUJIA OMELETTE Ingredients 1 cup aloo bhujia 8 eggs Salt to taste 2 tbsps oil 4 tsps finely chopped ginger 2-3 green chillies chopped 1 large onion finely chopped 1 large tomato finely chopped 4 pinches of turmeric powder 2 tsps red chilli powder 1 tsp cumin powder 2 tsps coriander powder 4 tbsps chopped fresh coriander leaves Toasted white bread slices to serve Tomato ketchup to serve Method 1. To make one portion break in 2 eggs in a bowl. Add salt and whisk well. 2. Heat ½ tbsp oil in a non-stick shallow pan. 3. Add 1 tsp ginger some of the green chillies ¼ chopped onion ¼ chopped tomato and salt and mix well. Sauté for 1-2 minutes. 4. Add a pinch of turmeric powder ½ tsp red chilli powder ¼ tsp cumin powder and ½ tsp coriander powder and mix well. Cook for 1-2 minutes. 5. Add ¼ cup aloo bhujia and mix till well combined. Add 1 tbsp coriander leaves and mix. 6. Pour the whisked eggs and spread the mixture evenly. Cook on medium heat for 2-3 minutes. Flip the omelette and cook the other side for 1-2 minutes. Fold in half and transfer on a serving plate. 7. Serve hot with toasted bread slices and tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #AlooBhujiaOmelette