Watch this video to find out how to make the signature Maharashtrian dish Puran Poli PURAN POLI Ingredients 1 cup puran mixture Dough 1 cup fine whole wheat flour 1 tablespoon refined flour Salt to taste 1 cup oil Rice flour for dusting Method 1. Combine wheat flour, refined flour and salt in a bowl and mix well. Add sufficient water to knead into a dough. Add 1 tablespoon oil and knead again. 2. Add remaining oil and knead till the dough is well incorporated and stretchable. Set aside for 4 hours. 3. Divide dough into equal portions. Take a portion, make a cavity, put puran mixture in it and shape into a ball. 4. Dust with rice flour and roll out into thin discs. 5. Heat a non-stick tawa. Place the puran poli on it and roast till evenly done from both sides. Drain on an absorbent paper. 6. Fold the puran polis, top with ghee and serve hot. Preparation Time: 4-5 hours Cooking Time: 8-10 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor