Boiled spaghetti tossed with italian sausages and pepper with loads of cheese. SPAGHETTI WITH ITALIAN SAUSAGE AND PEPPERS Ingredients 6-8 Italian sausages, cut into diamonds 1½ cups spaghetti pasta, cooked 1 small green capsicum, cut into cubes 1 small red capsicum, cut into cubes 1 small yellow capsicum, cut into cubes 1 tablespoon olive oil Salt to taste Black pepper powder to taste ¼ cup fresh cream 4 tablespoons grated cheddar cheese 2 tablespoons grated mozzarella cheese Chopped fresh parsley for garnishing Method 1. Heat olive oil in a non-stick pan. Add green, red and yellow capsicum, sausages and mix well. 2. Add salt, pepper powder and mix. Add cream, cheddar cheese, mozzarella cheese, mix and cook for a minute. 3. Add spaghetti, mix well and let it get heated through. 4. Garnish with parsley and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor