Besan and spice-coated paneer deep fried and spiked with chaat masala when serving. PANEER KOLIWADA Ingredients 300 grams cottage cheese (paneer) cut into 2 inch cubes 1 cup gram flour (besan) ½ teaspoon cumin powder 2 teaspoons Kashmiri red chilli powder Salt to taste 1 tablespoon ginger paste 1 tablespoon garlic paste 2 tablespoons yogurt 2 tablespoons lemon juice Oil for deep frying Chaat masala for sprinkling Method 1. Take gram flour in a bowl add cumin powder red chilli powder salt ginger paste garlic paste yogurt and lemon juice and ½ cup water to make a smooth batter. Marinate the paneer pieces in this batter for 10-15 minutes. 2. Heat sufficient oil in a kadai and deep-fry the paneer pieces till crisp on the outside. Drain on absorbent paper. 3. Serve hot sprinkled with chaat masala. Chef’s Tip: To make Paneer Koliwada extra crisp add 1 tablespoon corn flour to the batter. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #paneerkoliwada #paneerfritters #paneerrecipe #paneerrecipes sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipeseasy recipesquick recipespaneer koliwadapaneer koliwada recipepaneer koliwada masala recipepaneerpaneer recipespaneer recipepaneer fritterspaneer fritters reciperestaurant stylerestaurant recipespaneer koliwada dryपनीर कोलीवाड़ाpaneer fried recipe