Check out this amazing recipe of Moong dal Chila. Soaked Moong dal and Urad dal are ground to make a tasty batter along with a spicy mix of onions and spinach. Spinach is absolutely healthy making this chila not just tasty but also nutricious. Serve it along with chutmey of your chioice. It fills up tummy in a jiffy so this recipe is a musat try. MOONG DAL CHEELA Ingredients 1½ cups green gram (moong dal) sprouts + for sprinkling 1 inch ginger roughly chopped 1 teaspoon cumin seeds (jeera) 1 teaspoon black peppercorns 1 tablespoon chopped fresh coriander leaves + for topping ½ teaspoon asafoetida Ghee for drizzling Chopped onions for topping Chaat masala for sprinkling Method 1. Blend together green gram sprouts ginger cumin seeds peppercorns coriander leaves and asafoetida with sufficient water to a smooth batter. 2. Heat a non-stick tawa. Pour a ladleful of batter on it and spread into a medium thick disc. Drizzle some ghee and top with some onions and coriander leaves sprinkle some chaat masala and green gram sprouts. Cover and cook till the underside turns golden brown. 3. Serve hot. moong dal chillamoong dal dosamoong dal dosa recipemoong dal dosa recipe in hindiyellow moong dal dosa recipe in hindiinstant moong dal dosainstant moong dal chillayellow moong dal chillastuffed moong dal chillamoong dal chilla with vegetablesmoong dal cheela recipebreakfast recipes indianbreakfast recipes in tamilbreakfast recipesindian breakfast recipes vegetarianindian breakfast recipes easy and quickindian breakfast recipes for weight loss FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv