CHICKEN OMELETTE Ingredients For two portions 200 grams boneless chicken, boiled and shredded 3 eggs Salt to taste Crushed black peppercorns to taste ½ teaspoon red chilli powder ½ teaspoon chaat masala 1 small onion, sliced 1 tablespoon chopped spring onion greens ¼ cup milk 1 tablespoon oil 1 tablespoon butter 4 white bread slices Method 1. Mix together chicken, eggs, salt, crushed peppercorns, chilli powder, chaat masala, onion and spring onion greens in a bowl. Add milk and mix well. 2. Heat oil and butter in a non-stick tawa. Pour the prepared mixture on it and spread. Dip bread slices in the egg and set aside. Cook till the underside of the omelette is browned. . 3. Place bread slices in the centre of the omelette, flip and fold from the sides. Place the remaining bread slices on top, halve, flip and cook till the bread are toasted well. 4. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor