Babycorn Satay | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. BABYCORN SATAY Ingredients 8-10 babycorn Salt to taste 1½ tablespoons red Thai curry paste 1 teaspoon curry powder 1 tablespoon + 1 teaspoon light soy sauce 1½ tablespoons chopped garlic 1½ teaspoons red chilli flakes 3 tablespoons oil 1 tablespoon peanut butter 1 tablespoon toasted and crushed peanuts Method 1. Heat some water in a non-stick pan and bring it to boil. Add salt and babycorn, and blanch for a minute. Drain on a plate. 2. Trim off the edges of blanched babycorn. 3. Combine 1 tablespoon red Thai curry paste, curry powder, 1 tablespoon soy sauce, 1 tablespoon chopped garlic, 1 teaspoon chilli flakes and 1 tablespoon oil in a bowl and mix well. Add some water and mix again. 4. Put babycorn, mix well and set aside to marinate. 5. To prepare peanut sauce, heat 1 tablespoon oil in a non-stick pan. Add remaining garlic and sauté for a minute. Add remaining red Thai curry paste and sauté for a minute. 6. Add peanut butter and some water, mix and cook for a minute. Add peanuts, remaining soy sauce and remaining chilli flakes and mix well. 7. Skewer each marinated babycorn onto satay sticks. 8. Heat remaining oil in another non-stick grill pan. Place each skewer on it and cook equally till grill marks appear. 9. Serve hot with peanut butter sauce. Preparation Time: 10-12 minutes Cooking Time: 12-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor