It's easy to make, it's raw, it's vegan and so ridiculously delicious and decadent. This recipe is from my brilliant friend Shima Shimizu from Sesame Kitchen in Hong Kong. I've adapted her recipe slightly to fit my tart tin and I couldn't find some of the ingredients here in South Africa. For more from her, check out: http://www.sesamekitchen.com/ Subscribe to Claire’s channel: http://bit.ly/GoodLookingandCooking RECIPES: http://www.goodlookingandcooking.com/ Instagram: https://www.instagram.com/claire_wins... Twitter: http://www.twitter.com/claire_win Facebook: https://www.facebook.com/Goodlookinga... Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor