Check out the recipe for this simple and easy to make Egg Hara Masala Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor EGG HARA MASALA Ingredients 6-8 eggs, boiled, peeled and cut into half 1 medium bunch of fresh coriander 1 medium bunch of fresh mint 2 green chillies 1 tablespoon oil 1 bay leaf 2-3 cloves 2 green cardamoms 1 inch cinnamon stick 1 teaspoon cumin seeds 1 tablespoon chopped garlic 2 medium onions, chopped Salt to taste 2 teaspoons garam masala powder 1 tablespoon fresh cream Method 1. Combine broken green chillies, roughly chopped coriander and mint in a blender jar and blend into a thick smooth paste using water as required. 2. Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms, cinnamon and cumin seeds and sauté for a minute. 3. Add garlic and sauté till garlic turns light golden. Add onion and sauté for two minutes. 4. Add ground paste, mix well, cover and cook for two to three minutes. Add eggs, mix well and toss. Add salt, mix well and sauté for ten seconds. 5. Add garam masala powder and mix well. Add cream, mix well and switch off heat. 6. Serve hot.