GREEN GARLIC SHAKSHUKA Ingredients 1 medium bunch of green garlic 5 eggs 1 small bunch of fresh coriander leaves 10-15 fresh mint leaves 1 medium onion roughly chopped 2-3 green chillies 1 inch ginger sliced 2 tbsps oil 1 tsp cumin seeds 2 spring onion bulbs finely chopped ¼ tsp turmeric powder Salt to taste 1 tsp coriander powder ½ tsp cumin powder ½ lemon 2 tbsps chopped spring onion greens + for sprinkling Red chilli flakes for sprinkling Crushed black peppercorns for sprinkling Toasted bread slices to serve Method 1. Finely chop the green garlic with the greens. 2. Put coriander leaves in a blender jar. Add mint leaves onion green chillies and ginger and blend to a fine paste. 3. Heat oil in a wide pan. Add cumin seeds and let them change colour. Add spring onion bulbs and sauté for 1-2 minutes. 4. Add the chopped green garlic with the greens and sauté for 1-2 minutes. Add the blended paste and mix well. 5. Add turmeric powder salt coriander powder and cumin powder and mix well. Add 1cup water and mix. Cook for 1-2 minutes. 6. Squeeze the juice of lemon and sprinkle spring onion greens and mix well. Make 5 cavities at equidistance on the pan. 7. Break in one egg in each cavity. Cover and cook on medium heat for 3-4 minutes. 8. Sprinkle red chilli flakes crushed black peppercorns and spring onion greens. 9. Serve hot with toasted bread slices. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #GreenGarlicShakshuka