BUTTTERY CORN CHAAT Ingredients 2 cups corn kernel 4 tbsps butter Salt to taste 1 tsp red chilli powder ½ tsp chaat masala 1 tsp black salt Crushed black peppercorns to taste 2 tbsps freshly chopped coriander leaves 1 green chilli, chopped 1 lemon Coriander sprig for garnish Method 1. Heat sufficient water in non-stick pan, add corn kernels, salt, mix well and cook till corn kernels are completely done. 2. Combine together cooked corn kernels, butter, red chilli powder,chaat masala, sprinkle black salt, salt crushed black, coriander, green chillies, squeeze lemon and mix well. 3. Garnish with coriander spring and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #ButteryCornChaat