DAHI MATHRI CHAAT Ingredients 1 cup yogurt (dahi) 24-30 mathris + for garnish 2 tbsps powdered sugar 2 medium potatoes boiled peeled and mashed Chaat masala for sprinkling Red chilli powder for sprinkling 1 medium onion finely chopped 1 medium tomato finely chopped Black salt for sprinkling Roasted cumin powder for sprinkling Date and tamarind chutney for drizzling Green chutney for drizzling Sev for sprinkling Masala dal for sprinkling Roasted peanuts for sprinkling Chopped raw mango for sprinkling Chopped fresh coriander leaves for garnish Method 1. Take yogurt in a bowl add powdered sugar and ½ cup water and whisk till well combined. Add ½ cup water and mix again. Add the mathris and set aside to soak for 10 minutes. 2. To make one portion place 6 mathris on a serving plate. Place a portion of potato on each mathri. Sprinkle chaat masala and red chilli powder. Add a portion of the onion tomato sprinkle some black salt roasted cumin powder and drizzle some date and tamarind chutney and green chutney. Sprinkle sev masala dal roasted peanut and some raw mango. Garnish with coriander leaves and crush some of the mathris and add on top. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #DahiMathriChaat