Chunks of chicken flavoured with ginger and some basic masalas makes for an amazing dish for all! ADRAKI MURGH Ingredients 1 tbsp finely chopped ginger 1 inch ginger cut into thin strips + for garnish 300 grams boneless chicken cut into 1 inch pieces 2 tsps oil 1 tsp ghee 1 bay leaf 3-4 green cardamoms 1 tsp cumin seeds 1 medium onion finely chopped Salt to taste ½ tsp garlic paste ¾ tsp red chilli powder 1 tsp coriander powder ½ tsp Tata Sampann Turmeric Powder ½ cup fresh tomato puree 2 tsps crushed coriander seeds 1 tbsp chopped fresh coriander leaves 1 tbsp fresh cream Fresh coriander sprig for garnish Method 1. Heat oil and ghee in a non-stick pan add bay leaf green cardamoms and add in the pan. Add cumin seeds and sauté till fragrant. 2. Add onion and mix well. Add a pinch of salt and sauté till onion turns translucent. 3. Add chopped ginger ginger strips and garlic paste and mix well. Cook for a minute. 4. Add salt red chilli powder coriander powder and Tata Sampann Turmeric Powder and mix well. Add 2 tbsps water and mix. 5. Add tomato puree and mix well. Cook for 5 minutes or till the oil separates. Add chicken and sauté for 2-3 minutes. 6. Add crushed coriander seeds chopped coriander and 1 cup water and mix well. Cover and cook for 10-15 minutes or till the chicken is cooked completely. 7. Add fresh cream and mix cook on low heat for 1 minute. Take the pan off the heat and transfer into a serving bowl. 8. Garnish with ginger strips and coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #AdrakiMurgh