Watch this video to find out how to make this recipe. MUSHROOM AND ALMOND SOUP Ingredients 15-20 button mushrooms, sliced 15-16 almonds 1 medium onion, thinly sliced 6-8 garlic cloves, finely chopped 1 tablespoon olive oil 1 tablespoon butter Salt to taste 2 fresh thyme sprigs ½ cup milk Crushed black peppercorns to taste Method 1. Heat olive oil and butter in a deep non-stick pan. Add garlic and sauté till light golden brown. 2. Add onion, salt and thyme sprigs and sauté on medium heat for 2 minutes. Add mushrooms, salt and almonds, mix and cook for 1-2 minutes. 3. Add 2 cups water, cover and cook on medium heat for 4-5 minutes. Switch off heat and discard the thyme sprigs. 4. Blend the soup mixture using a hand blender into a smooth mixture. 5. Place the pan back on heat, add milk, mix and bring the mixture to boil. 6. Sprinkle some crushed peppercorns and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor