Breadfruit fritters - deep-fried breadfruit slices marinated in spices and coated with semolina are an interesting accompaniment to usual meals. NEER PHANSACHE KAAP Ingredients 1 small jackfruit (neer phanas) peeled cut into wedges and soaked Oil for shallow-frying Salt to taste Juice of ½ lemon 2 tsps ginger-garlic paste 1 tsp red chilli powder ½ tsp turmeric powder 1 teaspoon coriander powder ½ tsp cumin powder ½ cup semolina 2 tbsps rice flour Method 1. Take drained jackfruit wedges in a bowl. 2. Heat some oil in a non-stick pan. 3. Add salt lemon juice ginger-garlic paste chilli powder turmeric powder coriander powder and cumin powder to jackfruit and mix well. 4. Take semolina on a plate. Add rice flour and salt and mix well. 5. Coat the marinated jackfruit wedges with semolina mixture and shallow-fry in hot oil on low heat till golden and crisp from both sides. Drain on absorbent paper. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #neerphansachekaap #jackfruit #jackfruitrecipes sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipesquick recipeseasy recipesnirphanasnirphanas fry recipenirphanas bhajifanasfansache chipsjackfruitjackfruit recipejackfruit recipeshow to make jackfruit chipsjackfruit chipsjackfruit chips recipefanas recipefanas chipsphansache wafers