Watch this video to find out how to make this receipe. Click to subscribe for more receipe. SEAFOOD SATAY Ingredients 250 grams boneless fish, cut into cubes 6-8 medium prawns, deveined 1 tablespoon Thai redcurry paste 5-6 fresh basil leaves 1-2 fresh red chillies 1 tablespoon lemon juice 2 tablespoons oil 1 tablespoon brown sugar Salt to taste Fresh scraped coconut for sprinkling ½ medium carrot, cut into juliennes ¼ cup green capsicum curls Method 1. Combine Thai redcurry paste, shredded basil, finely chopped red chillies, lemon juice, 1 tablespoon oil, brown sugar and salt into a bowl and mix well. Add fish cubes and prawns and mix well. Set aside to marinate for 30 minutes. 2. Insert fish and prawns in satay sticks and repeat the procedure till all the ingredients are used. 3. Heat remaining oil in a non-stick pan. 4. Sprinkle coconut over the prepared satays and cook in hot oil till evenly done. 5. Place carrot and bell pepper in the centre of serving plate. Place prepared satays on the sides and serve hot. Preparation Time:30-40 minutes Cooking Time: 5-8 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor