Pesto Pasta with Veggies | Tiffin Tales with Nutralite | Sanjeev Kapoor Khazana
Discover the ultimate blend of freshness and satisfaction with our yummy 'Pesto Veggie Pasta' recipe. This delightful dish combines vibrant vegetables with aromatic pesto sauce offering a deliciously wholesome experience!
PESTO PASTA WITH VEGGIES
Ingredients
2 tbsps basil pesto
2 cups boiled penne pasta
½ cup corn kernels boiled
1 medium red capsicum seeded and cut into triangles
5-6 broccoli florets blanched
1 tbsp olive oil
1 tbsp chopped garlic
3 tbsps Nutralite Cheesy Garlic Mayo
Salt to taste
A pinch of crushed red chillies
Method
1. Heat olive oil in a non-stick pan. Add garlic and sauté for a few seconds.
2. Add corn kernels and sauté for a minute.
3. Add red capsicum and sauté for 30 seconds.
4. Add pasta ½ cup water basil pesto and mix well.
5. Add Nutralite Cheesy Garlic Mayo ¼ cup water and mix well.
6. Add salt crushed red chillies broccoli and toss well.
7. Transfer in tiffin box close the lid and serve.
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