WALNUT BAKLAVA ROLLS Ingredients 10-15 Pro V Premium Walnuts 12 phyllo sheets Melted butter as required 10-15 Pro V Jumbo Pistachios shelled and chopped 1 cup sugar Pistachio powder to sprinkle Method 1. Preheat oven at 180°C. 2. Take a phyllo sheet and apply melted butter fold in half and apply melted butter again. 3. Place a wooden stick at the end and roll tightly. Remove the stick and gather the edges. 4. Arrange all the roundels on a baking tray and bake for 8-10 minutes. 5. Chop Pro V Premium Walnuts roughly. Place a portion of chopped walnuts in each cavity and sprinkle Pro V Jumbo Pistachios on top. 6. Bake for 5-7 minutes in preheated oven. 7. To make sugar syrup take sugar in a nonstick pan. Add 1 cup water and cook till sugar reaches 1 string consistency. 8. Pour the prepared syrup on baked baklava rolls and sprinkle pistachio powder on top. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes walnut baklava rolls baklava rolls baklava rolls recipe how to make baklava rolls baklava baklava recipe how to make baklava baklava at home how to make baklava at home baklava recipe at home turkish baklava turkish baklava recipe turkish sweet pro v pro v foods