Samo Pineapple Sheera | समा पाइनएप्पल शीरा | #MilletKhazana | Sanjeev Kapoor Khazana
Pineapple sheera made interesting with the addition of Samo! This sweet dish can be had anytime and everytime to bring a smile on your face.
SAMO PINEAPPLE SHEERA
Ingredients
¾ cup barnyard millet (samo)
1 cup chopped pineapple
1 cup milk
¼ cup ghee
2-3 tbsps chopped mixed nuts (almonds and cashew nuts) + for garnish
A large pinch of saffron + for garnish
½ tsp green cardamom powder
1 cup sugar
Blanched peeled and slivered pistachios for garnish
Method
1. Bring 1 cup water and milk to a boil in a deep non-stick pan. Set aside.
2. Heat ghee in another deep non-stick pan. Add barnyard millet and roast for 2-3 minutes.
3. Add pineapple and continue to roast for 2-3 minutes. Add mixed nuts and mix well. Cook for 1 minute.
4. Add the prepared water-milk mixture saffron strands and green cardamom powder and mix till well combined. Cover and cook for 6-8 minutes.
5. Add sugar and mix. Cover and cook till it melts completely.
6. To serve sprinkle some pistachios mixed nuts and saffron strands in a measuring cup or bowl. Add a portion of the sheera into it and spread it evenly. De-mould on to a serving plate and serve.
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