🍽️ Craving a delightful #MondayMunchies? Chef Sanjeev Kapoor has a tantalizing treat for you - his exquisite Berry Pulao made with the goodness of ProV Cranberries and Cashews! 😍✨ 🌟 Indulge in a burst of flavors with every bite - the sweetness of cranberries perfectly complementing the crunch of cashews all harmoniously mingling with fragrant rice and aromatic spices. 🍲✨ 🔥 Experience a culinary masterpiece that's sure to tickle your taste buds and make your Monday a whole lot better. 😋 Join Chef Sanjeev Kapoor on a gastronomic journey and savor the rich savory goodness of this sumptuous Berry Pulao. 🍒🥜 ingredients method PULAO Ingredients ½ cup Pro V Jumbo Cranberries 3 cups cooked Basmati rice 300 grams boneless chicken leg 1½ tbsps ginger-garlic paste Salt to taste ¾ tsp red chilli powder 1 tsp coriander powder ¾ tsp garam masala powder ½ tsp cumin powder ½ tsp turmeric powder ½ cup yogurt 2 tbsps ghee 1 tsp cumin seeds 4-5 green cardamoms 1 bay leaf 5-6 cloves 1 inch cinnamon stick 2 potatoes 1 cup fresh tomato puree 1 cup fried onions + for garnish 2 tbsps coriander 2 tbsps mint Saffron water 6-8 fried Pro V Regal Cashew Nuts + for garnish 8-10 mint leaves + for garnish Method 1. Take chicken in a bowl. Add ginger-garlic paste salt red chilli powder coriander powder garam masala powder cumin powder turmeric powder and yogurt and mix well. Set aside to marinate for 10-15 minutes. 2. Heat ghee in a nonstick pan. Add cumin seeds and once they start to change colour add green cardamoms bay leaf cloves cinnamon and sauté till fragrant. 3. Add potatoes and sauté for 2-3 minutes. Add marinated chicken and sauté on high heat for 5-6 minutes. 4. Add tomato puree salt and cook till ghee separates. 5. Add ½ cup fried onions coriander mint and mix well. 6. Add cooked Basmati rice drizzle saffron water sprinkle Pro V Jumbo Cranberries remaining fried onions fried Pro V Regal Cashew Nuts and mint leaves. Cover and cook on low heat for 8-10 minutes. 7. Transfer in a serving plate garnish with fried onions fried Pro V Regal Cashew Nuts and mint leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #ChefSanjeevKapoor #BerryPulao #ProVCranberries #Cashews #FoodieDelights #GourmetExperience #DeliciousMonday #prov #provfoods #provnutritionBERRY sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes berry pulao berry pulao recipe how to make berry pulao how to make berry pulao at home berry pulao at home chicken berry pulao berry pulav iranian berry pulao recipe irani pulao iranian pulao iranian pulao recipe irani pulao recipe iranian rice parsi berry pulao