Dahi Wada also known as Dahi Vada or Curd Vada is a popular and delightful Indian snack and side dish. This delectable dish is enjoyed across the Indian subcontinent and is especially cherished during festivals celebrations and as a refreshing treat during hot summer days. Dahi Wada combines the contrasting flavors and textures of soft lentil dumplings and creamy yogurt along with a medley of spices and chutneys creating a harmonious and satisfying culinary experience. Non-fried dahi wade is a delicious and healthier twist on a popular Indian snack called dahi vada or dahi bhalla. Dahi wade traditionally consist of deep-fried lentil fritters soaked in yogurt and garnished with various chutneys and spices. However the non-fried version offers a lighter and more nutritious alternative that retains all the flavors and textures of the original dish without the excess oil. Non-fried dahi wade are not only a healthier option but also a suitable choice for those looking to reduce their oil intake without compromising on taste. They make for a perfect appetizer or snack and are commonly enjoyed at festivals parties and as a refreshing dish during hot summer days. #dahivadarecipeinhindi #dahivadarecipe #dahibhalla #dahibhallarecipe #healthyfood #nonfried #foodfood #dahiwade FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv