Chicken mince mixture stuffed with mozzarella cheese cubes rolled into balls and deep fried. CHICKEN CHEESE BOMBS Ingredients 200 grams chicken mince Mozzarella cheese cubes as required 1 large potato, boiled, peeled and mashed ½ cup dried breadcrumbs + for coating 1 tablespoon mixed dried herbs 1 teaspoon red chilli flakes Salt to taste Crushed black peppercorns to taste 2 eggs, beaten Oil for deep-frying Chopped fresh parsley for sprinkling Method 1. Grind chicken mince to a fine paste. Transfer into a bowl. 2. Add potato, breadcrumbs, mixed herbs, chilli flakes, salt and crushed peppercorns and mix well. 3. Divide the mixture into equal portions, stuff with a mozzarella cheese cube and shape into balls. 4. Dip each ball into beaten eggs and coat with breadcrumbs. 5. Heat sufficient oil in a kadai. Deep-fry stuffed balls till golden brown. Drain on absorbent paper. 6. Sprinkle some parsley on top and serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor