A spicy flavourful meat recipe usually eaten alongside puffed rice tastes beyond amazing. Mutton pieces dressed in masalas is a delight to eat so try now. MUTTON TAAS Ingredients 500 grams boneless mutton cut into 1 inch pieces 1 inch cinnamon stick 2 star anise 4-5 green cardamoms 7-8 cloves 7-8 black peppercorns 1 tsp cumin seeds 1 tsp fennel seeds (saunf) 2 tbsps coriander seeds 4-5 dried red chillies ½ tsp Sichuan peppercorns 1 tbsp finely chopped ginger 2 tbsps finely chopped garlic 1½ tsps red chilli powder ½ tsp turmeric powder 1 tsp red chilli flakes Salt to taste 1 lemon halved ¼ cup + 2 tbsp diagonally sliced spring onion greens 6-8 tbsps mustard oil 1 inch ginger cut into strips 10-12 garlic cloves vertically sliced To serve 1 cup puffed rice (kurmura) Onion slices as required Lemon wedges as required Green chillies as required Method 1. Dry roast cinnamon stick star anise green cardamoms cloves black peppercorns cumin seeds fennel seeds coriander seeds dried red chillies and Sichuan peppercorns till fragrant in a non-stick pan. Take the pan off the heat and allow to cool slightly. 2. Put the roasted spices in a blender jar and blend to a fine powder. 3. Take mutton in a large bowl add ginger garlic red chilli powder turmeric powder red chilli flakes salt and squeeze the juice of the lemon directly into it. Add ¼ cup spring onion greens and 2-3 tbsps mustard oil and mix well. Set aside to marinate for 1-2 hours. 4. Heat remaining mustard oil in a shallow pan. Add the mutton and sauté on high heat for 3-4 minutes. 5. Reduce the heat to medium; continue to cook for 10-15 minutes or till the mutton is cooked completely while stirring in between every few minutes. 6. Transfer the mutton pieces on a plate. 7. Add ginger and garlic into the oil remaining in the pan and mix well. Cook for 2-3 minutes. Add the remaining spring onion greens and mix till well combined. 8. Add ½ tsp of the blended powder and mix well. Switch the heat off. 9. Transfer the mutton on a serving plate serve hot with the ginger-garlic mixture puffed rice onion slices lemon wedges and green chillies. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #MuttonTaas #IndianCuisine #MuttonRecipes #IndianSpices #Tasty #Tastytreats #Yummy #Delicious #Meat #Homemade #homemaderecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mutton taas mutton taas recipe mutton taas ki recipe how to make mutton taas nepali mutton taas mutton tash mutton tash recipe nepali taas चितवनको तास मटन तास taas taas recipe meat taas recipe nepali food nepali cuisine nepali recipe nepali recipes