Peanut Curry with Quinoa | पीनट करी विथ किनवा | Protein Rich Recipe | Sanjeev Kapoor Khazana
It’s all in the curry. It is a broth made with peanuts yellow Thai curry paste the fiery Bird’s Eye Chillies and slight sweetness of the palm sugar served with quinoa.
PEANUT CURRY WITH QUINOA
Ingredients
¾ cup roasted unsalted peanuts
2 tbsps yellow Thai curry paste
Cooked quinoa to serve
2 tbsps oil
½ medium green zucchini cut into triangles
½ medium yellow squash cut into triangles
1 small carrot peeled and cut into triangles
6-8 baby corns diagonally cut into 1 inch pieces
Salt to taste
2-3 bird’s eye chillies diagonally sliced
1 tbsp palm sugar
1 cup coconut milk
Fresh coriander sprigs for garnish
Method
1. Heat oil in a deep pan. Add yellow Thai curry paste and sauté for 1-2 minutes.
2. Add green zucchini yellow squash carrot baby corns and sauté for 2-3 minutes. Add peanuts and mix well. Add 1½ cups water mix and cook till it comes to a boil. Continue to cook for 2-3 minutes.
3. Add salt and mix well. Cover and cook for 6-8 minutes.
4. Add bird’s eye chillies palm sugar and mix. Stir in the coconut milk and cook for 4-5 minutes.
5. Transfer into a serving bowl garnish with coriander sprigs and serve hot with cooked quinoa.
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