Chef Saransh Goila prepares the traditional Italian dessert Panna Cotta for Indian palette by creating this beautiful fusion dish of Masala Doodh Panna Cotta. Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv