Creamy thick traditional shrikhand made with hung curd soothing flavour of cardamom and topped with dry fruits tastes incredibly divine and festive. SHRIKHAND Ingredients 1½ cups hung yogurt (chaka) ½ cup sugar ¼ tsp nutmeg powder ½ tsp green cardamom powder A large pinch of saffron soaked in milk + for garnish 5-6 almonds blanched peeled and slivered + for garnish 1½ tbsps charoli + for garnish Method 1. Take hung yogurt in a large bowl add sugar mix and set aside for 10-15 minutes. 2. Add nutmeg powder and green cardamom powder and mix well. Strain the mixture into another bowl. 3. Add saffron almonds charoli and mix well. Transfer into an air tight container add saffron almonds and charoli. Cover and refrigerate till chilled. 4. Transfer the chilled shrikhand into a serving bowl and garnish with saffron almonds and charoli. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #Shrikhand #IndianDessert #Homemade #Dryfruits #TraditionalDessert #yogurt ' sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes shrikhand shrikhand recipe how to make shrikhand how to make shrikhand at home shrikhand at home shrikhand kaise banaen shrikhand kaise banta hai shrikhand banana bataiye maharashtrian recipe indian dessert indian sweet ganesh chaturthi special yumutsav