Crispy tikki's prepared with sweet potatoes and flavoured with peri peri spice mix. A great snack when you're craving something fried! PERI PERI SWEET POTATO TIKKI Ingredients 3-4 medium sweet potatoes boiled peeled and grated 1½ tbsps peri peri spice mix + to sprinkle 2 tbsps oil 1 medium onion chopped 2 green chillies chopped Salt to taste 1 tsp onion powder ½ tsp garlic powder Crushed black peppercorns to taste 2 tbsps chopped fresh parsley + to sprinkle 1 tsp lemon juice Dried breadcrumbs for coating Corn flour slurry as required Oil for deep frying Tomato ketchup for serving Mayonnaise for serving Method 1. Heat oil in a nonstick pan. Add onion green chillies salt and sauté till onions are translucent. 2. Take sweet potatoes in a bowl. Add onion powder garlic powder crushed black peppercorns parsley salt peri peri spice mix lemon juice cooked onion mixture and mix well. 3. Divide the mixture into equal portions and roll into balls. Flatten to make tikkis. 4. Add salt and crushed peppercorns to dried breadcrumbs and mix well. 5. Dip in corn flour slurry and roll in breadcrumbs. 6. Heat sufficient oil in a kadai. Slide the prepared tikkis in oil and deep fry till golden brown and crisp. 7. Drain on absorbent paper sprinkle peri peri spice mix parsley and serve hot with tomato ketchup and mayonnaise. #Yummy #sweetpotato #SnackRecipe #tasty #periperi #delicious #foodlover #foodies #foodfood FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv