Prepare this fabulous and decadent brownie with roasted almonds and caramel. It's so good that you will definitely keep coming back for more. ROASTED ALMONDS AND CARAMEL BROWNIE Ingredients 8-10 roasted almonds vertically halved + for arranging 15-20 caramel candies 1 cup chopped dark chocolate 1 cup butter ¾ cup castor sugar 2 eggs 1 tsp vanilla essence 1 cup refined flour (maida) ½ tsp baking powder ¼ cup cocoa powder 150 grams milk chocolate Method 1. Preheat the oven at 180ºC. 2. Melt chocolate and butter in a bowl over a double boiler till the chocolate melts completely. Set aside to cool slightly. 3. Take castor sugar in a large bowl break in the eggs and whisk with the help of an electric beater till the mixture reaches ribbon consistency. 4. Add the melted chocolate-butter mixture and mix till well combined. Sift refined flour baking powder and cocoa powder directly into the bowl and gently fold till a lump free batter is formed. 5. Roughly chop 8-10 caramel candy and add into the batter. Add roasted almonds and mix. 6. Roughly chop milk chocolate and halve remaining caramel candies. 7. Transfer the batter into a greased and lined 6” x 6” x 3” square cake tin. Tap a few times. Arrange the halved caramel candies chopped milk chocolate and roasted almonds. 8. Bake in the preheated oven for 35-40 minutes. Take it out of the oven and allow to cool to room temperature. 9. Cut the brownie in squares and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #RoastedAlmondandCaramelBrownie