Desi bhujiya with a videsi twist. Interesting customized recipes like these are just some of the perks of making your Diwali farsaan and mithais at home! HERB BHUJIYA Ingredients Dried mixed herbs for sprinkling 3 medium potatoes boiled peeled and grated 1 tsp red chilli powder 1 tsp garam masala powder ½ tsp dried mint leaves ¼ tsp asafoetida (hing) Salt to taste 1½ cups gram flour (besan) Oil for deep frying Method 1. On a parat add potatoes red chilli powder garam masala powder dried mint leaves and asafoetida. Add salt gram flour and mix well. Knead to soft dough. 2. Heat sufficient oil in a kadai. Meanwhile grease the sev press using oil and fill the prepared mixture into it. 3. Press out strips directly into the hot oil and deep fry till golden and crisp. Drain on an absorbent paper. 4. Crush the prepared bhujia and sprinkle dried mixed herbs. Store in an air tight container or serve as required. 5. Store in an air tight container or serve as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #HerbBhujiya