FISH IN HOT BLACK BEAN SAUCE Fish cooked in Chinese style Ingredients 4 pomfret fillets (400 gms) 5 spring onions 2 fresh red chillies 1 packet instant hot and sour soup powder 2 tbsps oil + to deep fry 1 inch ginger, chopped 2 tbsps hot black bean sauce 2 tbsps oyster sauce 1 tbsp schezwan chutney 2 stalks spring onion greens Method 1. Diagonally slice spring onions. Halve fresh red chillies. 2. Cut fish fillet into large pieces and put them into a bowl. Add soup powder and mix well and marinate for 15-20 minutes. 3. Heat sufficient oil in a pan and deep-fry fish. 4. Heat 2 tbsps oil in a non-stick wok, add spring onions, ginger, black bean sauce and oyster sauce and mix well. Sauté for 2 minutes. 5. Add schezwan chutney and red chillies and mix. Drain fish and add to the wok and mix gently. 6. Chop spring onion greens. 7. Put the fish on a serving dish, garnish with spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor