Watch this video to find out how to make this recipe. Click to subscribe for more recipe. SINDHI KOKI Ingredients ½ cup whole wheat flour 2 tablespoons gram flour 2 tablespoons + 1 teaspoon oil 1 tablespoon ghee+ as required 1 large onion, finely chopped 2 tablespoons chopped fresh coriander leaves 1-2 green chillies, finely chopped Salt to taste Crushed black peppercorns to taste 1 teaspoon red chilli powder 1 teaspoon cumin seeds 1-2 teaspoons carom seeds ½ teaspoon crushed dried pomegranate seeds 2 teaspoonsdried fenugreek leaves Method 1. Combine whole wheat flour, gram flour, 2 tablespoons oil and 1 tablespoon ghee in a bowl and mix till well incorporated. Add onion, chopped coriander and green chillies and mix well. 2. Add salt, crushed peppercorns, chilli powder, cumin seeds, carom seeds, pomegranate seeds and crushed dried fenugreek leaves and mix well. Add some water and knead into a semi-stiff dough. Set aside for 10-12 minutes. 3. Add 1 teaspoon oil to dough and knead well. Divide the dough into equal portions and shape them into balls. Dust a worktop with some wheat flourand roll out each ballinto thick discs. Prick them using a fork. 4. Heat some ghee on a non-stick tawa. Place each disc and cookfrom both sides,basting with some ghee, till evenly golden. 5. Serve hot. Preparation Time: 15-20 minutes Cooking Time: 5-8 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor