Enjoy this quick and delicious starter recipe to warm you up for any main course! KURKURI FRIED ARBI Ingredients 250 grams colocassia (arbi), boiled and peeled Salt to taste 1 teaspoon red chilli powder Crushed black peppercorns to taste ¼ teaspoon turmeric powder Crushed black peppercorns to taste ¼ teaspoon turmeric powder ½ teaspoon roasted and crushed coriander seeds ½ teaspoon roasted and crushed cumin seeds ½ teaspoon ginger-garlic paste ¼ teaspoon tamarind pulp 2 tablespoons rice flour + for coating 1 tablespoon semolina + for coating ½ tablespoon finely chopped fresh coriander leaves ½ tablespoon finely chopped mint leaves Oil for shallow-frying Method 1. Take colocassia in a bowl and mash well. Add salt, chilli powder, crushed peppercorns, turmeric powder, crushed coriander seeds, crushed cumin seeds, ginger-garlic paste and tamarind pulp and mix well. 2. Add rice flour and 1 tablespoon semolina and mix well. Add chopped coriander and chopped mint and mix again. 3. Mix together rice flour, semolina, salt and crushed peppercorns on a plate. 4. Dampen your palms and divide the prepared colocassia mixture into equal portions, flatten them and cut out small discs using a cookie cutter. 5. Dip the discs in some water and coat them in the flour-semolina mixture. 6. Heat some oil on a non-stick tawa. Place the discs and shallow-fry till golden and crisp on both sides. Drain on absorbent paper. 7. Serve hot. Preparation Time: 15-20 minutes Cooking Time: 30-40 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor