Surti Dal | सुरती दाल | Gujarati Khatti Meethi Dal | Gujarati Recipe | Sanjeev Kapoor Khazana
You can slurp and spoon it too. The Surti dal of Gujarat is sweet spicy tangy and flavoured with curry leaves and is delicious.
SURTI DAL
Ingredients
1 cup split pigeon peas (toovar dal) soaked with ½ tsp fenugreek seeds for 30 minutes and drained
¾ tsp turmeric powder
1 sprig of curry leaves
2 tsps + 2 tbsps oil
¾ tsp red chilli powder
¼ cup chopped jaggery
Salt to taste
2 tbsps tamarind pulp
½ cup boiled peanuts
½ tsp mustard seeds
¼ tsp fenugreek seeds
5 dried red chilies stemmed
1 tbsp gram flour (besan)
A pinch of cinnamon powder
2-3 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Jeera rice to serve
Method
1. Transfer dal in pressure cooker; add ½ tsp turmeric powder curry leaves 2 tsps oil and 2 cups water.
2. Cover the lid and cook on medium heat till the pressure is released 4-5 times.
3. Open the pressure cooker once the pressure settles completely.
4. Add ½ tsp red chilli powder jaggery tamarind pulp peanuts and mix well.
5. Heat remaining oil in a deep pan. Add mustard seeds and once they start to splutter add fenugreek seeds dried red chilies asafoetida gram flour cook for a minute.
6. Lower the heat add remaining turmeric powder remaining red chilli powder cinnamon powder mix well.
7. Add the cooked dal mixture 2 cups water and mix well. Cook for 4-5 minutes on medium heat.
8. Once the mixture comes to a boil add coriander leaves and mix well.
9. Transfer in a serving bowl garnish with coriander sprig and serve hot with jeera rice.
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