Sandwiches are the perfect food easy to make and also filling. If you are a chicken lover or a paneer lover we've got you with these two recipes!
0:00 Intro
0:05 Chicken Caramelised Onion Sandwich
1:15 Junglee Sandwich
CHICKEN AND CARAMELISED ONION SANDWICH
Ingredients:
2 medium onions sliced into rings and layers separated
1 cup cheddar cheese grated
½ cup mozzarella cheese grated
1 chicken breast boiled and shredded
8 white bread triangle slices
1 tbsp butter
A pinch of salt
2 thyme sprigs
½ tsp sugar
French fries to serve
Method:
1. Heat butter in a non-stick pan melt it and add onion rings salt thyme and sugar. Cook till the onions are golden brown. Discard the thyme once onions are cooked.
2. Take 2 bread slices and apply melted butter on all sides. On bread add 6-7 caramelised onions 3 tbsps shredded chicken 3 tbsps cheddar cheese and 3 tbsps mozzarella cheese. Cover on top with another slice. Set aside.
3. Heat a non-stick pan add the sandwich and cook on one side till golden brown flip and cook other side till golden brown and cheese melts.
4. Cut the prepared sandwich into half and transfer on a serving plate.
5. Serve hot with French fries.
JUNGLEE PANEER SANDWICH
Ingredients:
300 grams paneer cut into small cubes
8 white bread slices
2 medium carrots grated
1 medium onion chopped
1 green chilli chopped
1 tbsp freshly chopped coriander leaves
2½ tbsps green chutney
Salt to taste
2 tbsps mayo
Butter as required
French fries to serve
Tomato ketchup to serve
Method:
1. In a large bowl add paneer carrot onion green chilli and chopped coriander. Add green chutney salt and mayo. Mix well.
2. Apply butter on one side of the bread slices place a portion of the stuffing on 4 slices of bread and cover with the remaining slices with the butter side facing down.
3. Apply butter on top and heat a grill toaster and place the butter side down and apply butter on the remaining side.
4. Grill till the sandwich is golden and crisp. Cut them into triangles and transfer them to a serving plate.
5. Serve hot with French fries and tomato ketchup.
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