A simple recipe made with fresh fenugreek leaves and spices. Puris that are deep fried and enjoyed as a snack or with curry. BAJRA METHI PURI Ingredients 1 cup bajra ½ cup whole wheat flour 1 cup methi chopped 1 inch ginger 1 green chilli 4-5 green garlic whole 2 teaspoons dried mango powder (amchur) 1 teaspoon red chilli powder ½ teaspoon turmeric powder Salt to taste 1 teaspoon ajwain 1 tablespoon green ginger-garlic paste Oil for frying Method 1. Mix together bajra whole wheat flour methi dried mango powder chilli powder turmeric powder salt ajwain and green ginger-garlic paste. Mix well. 2. Add water as required and knead stiff dough. Cover and set aside. 3. Divide the dough in equal portions and roll out in discs between two plastic sheets. Set aside. 4. Deep-fry the rolled discs till golden and puffed. Drain on absorbent paper. 5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #bajramethipuri #bajrarecipe #bajrarecipes #milletkhazana #internationalyearofmillets sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes bajra methi puri bajra methi puri recipe how to make bajra methi puri bajra recipe bajra recipes bajra puri bajra puri snack how to make bajra puri pearl millet recipe pearl millet recipes millet khazana international year of millets bajra ki puri