PANEER AND CHEESE CIGARS Paneer and cheese wrapped in spring roll sheet and deep fried Ingredients 4 tbsps grated cottage cheese (paneer) 4 tbsps grated processed cheese 4 spring roll sheets 2-3 green chillies, finely chopped ½ tsp crushed red chillies Salt to taste 3-4 sprigs fresh curly parsley 2 tbsps cornstarch ½ cup refined flour (maida) Oil to deep fry Method 1. Heat sufficient oil in a kadai. 2. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix. 3. Divide into 4 equal portions and shape into long croquettes. 4. Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush. 5. Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends. 6. Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. 7. Halve and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor