Steamed Cabbage rolls stuffed with Chicken mixture. watch this video to learn how to Steamed Cabbage Roll. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor STEAMED CABBAGE ROLL Ingredients 8 cabbage leaves 200 grams chicken mince 200 grams prawns, peeled and deveined 2 stalks spring onion greens, chopped ½ teaspoon red chilli powder Salt to taste 2 fresh bird?s eye chillies ½ teaspoon crushed black peppercorns 4-5 garlic cloves, chopped 1 tablespoon oil 1 inch leek, sliced Method 1. Blanch cabbage leaves in plenty of hot water for two to three minutes. Drain and pat dry with absorbent paper. 2. Blend chicken mince, prawns, one stalk of spring onion greens, chilli powder, salt, one bird?s eye chilli, one fourth teaspoon crushed black peppercorns, half the garlic and half tablespoon oil in a food processor till well combined. Transfer into a bowl. 3. Place two tablespoon mixture at one end of each cabbage leaf, fold the sides around the filling and roll it firmly. 4. Bring sufficient water to a boil in a steamer. Arrange the cabbage rolls on a perforated plate and steam for ten minutes. 5. Heat remaining oil in a non-stick pan, add remaining garlic, one stalk of spring onion green, one slit bird eye chilli and leek and sauté for two minutes. Add salt and remaining crushed peppercorns and mix. 6. Place the cabbage rolls on serving plate and garnish with sautéed leeks and garlic mixture and remaining spring onion greens and serve hot.