Vatali Dal | वाटली दाल | चटपटीत वाटली डाळ | Dal Recipes | Sanjeev Kapoor Khazana
A simply delicious Maharashtrian recipe made using bengal gram or chana dal. Usually prepared as tea time snack it requires minimum efforts and gives 100% satisfaction.
VATALI DAL
Ingredients
1½ cups Bengal gram soaked for 3-4 hours and drained
3-4 green chillies stemmed
2-3 tbsps oil
1 tsp mustard seeds
1 tsp cumin seeds
½ tsp asafoetida (hing)
10-12 curry leaves
¼ tsp turmeric powder
1 tsp red chilli powder
Salt to taste
2 tbsps chopped fresh coriander leaves + for garnish
¼ cup scraped fresh coconut
Method
1. Grind soaked Bengal gram and green chillies to a coarse paste.
2. Heat oil in a pan. Add mustard seeds and let them splutter. Add cumin seeds and asafoetida and mix well.
3. Add curry leaves turmeric powder and red chilli powder and mix well. Cook for 30 seconds.
4. Add the ground paste and mix well. Continuously stir and cook for 1-2 minutes. Add salt and mix well. Sprinkle ½ cup water mix cover and cook for 8-10 minutes stirring in between every few minutes.
5. Add coriander leaves and coconut and mix well. Cook for 1-2 minutes.
6. Serve hot garnished with coriander leaves.
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