CRUNCHY PASTA Ingredients 1 cup boiled penne pasta Crushed black peppercorns to taste ½ teaspoon paprika powder 1 teaspoon chaat masala 1 teaspoon garlic powder 1 teaspoon onion powder ½ cup refined flour Oil for deep-frying Salt to taste Method 1. Mix together crushed peppercorns, paprika powder, chaat masala, garlic powder, onion powder, and salt in a bowl. Set aside. 2. Add pasta in a sieve and sift refined flour through it on a plate. 3. Heat sufficient oil in a kadai. Deep-fry the pasta until golden brown and crisp. Drain on absorbent paper. 4. Sprinkle the prepared spice-mix and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor