Don’t you love it when you make your favourite Pizza right from the dough then the sauce all for much lower than what you would have shelled out at a pizzeria or café? Try this recipe to make a restaurant-style pizza. VEG PIZZA Ingredients Dough 2 cups refined flour (maida) + for dusting 1 tsp salt 2 tsps dried yeast 1 tsp sugar 2 tbsps oil + for greasing Sauce 4 medium tomatoes 1 tbsp oil 1 tbsp chopped garlic 1 medium onion chopped Salt to taste Black pepper powder to taste ½ tsp red chilli powder ½ tsp red chilli flakes 1½ tbsps tomato ketchup 5-6 fresh basil leaves + for garnish Topping 100 grams grated mixed cheese Onion rings as required Tomato slices as required Boiled corn kernels to sprinkle Sliced green capsicum as required 100 grams cottage cheese cut into small pieces Salt to taste Red chilli flakes to sprinkle Method 1. Take refined flour in a bowl. Add salt and mix well. 2. Take dried yeast in a bowl. Add sugar 2 tbsps warm water and set aside for 5 minutes. 3. Add yeast mixture to the refined flour 1 tbsp oil 1 cup water and knead to soft dough. Add remaining oil and knead again. 4. Cover with a moist muslin cloth and set aside for 40-45 minutes. 5. For sauce roughly chop the tomatoes and transfer in a grinder jar and grind to coarse paste. 6. Heat oil in a nonstick pan. Add garlic and sauté for 30 seconds. 7. Add onion and sauté till translucent. Add tomato puree salt black pepper powder red chilli powder red chilli flakes and mix well. 8. Once the mixture comes to a boil cover and cook on medium heat for 8-10 minutes. 9. Add tomato ketchup and cook for 1-2 minutes. 10. Tear basil leaves roughly and add to the pan. Take the pan off the heat and allow to cool. 11. Knock back the dough and knead again Divide the dough into 2 equal portions dust some refined flour on the surface and roll into thin disks. Prick 1 roundel with the help of fork. 12. Heat a nonstick tawa. Place the rolled disk and cook on medium heat for 5-6 minutes. 13. Flip and spread pizza sauce on top and sprinkle half the cheese on top. 14. Arrange onion rings tomato slices on top. Sprinkle corn kernels and arrange capsicum and cottage cheese pieces on top. 15. Sprinkle salt and red chilli flakes on top. 16. Cover and cook on low heat for 8-10 minutes. 17. Preheat the oven to 200ºC. 18. Transfer the other disk on a baking tray and similarly make other pizza. 19. Bake in preheated oven for 8-10 minutes. 20. Cut the pizzas into wedges garnish with basil leaves and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #vegpizza #vegpizzarecipe #budgetcooking sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes pizza pizza at home pizza recipe pizza recipes veg pizza veg pizza recipe how to make veg pizza how to make veg pizza at home veg pizza ki recipe pizza recipe easy easy pizza recipe pizza recipe easy at home pizza recipe easy homemade budget cooking