Watch this video to find out how to make this recipe. Click to subscribe for more recipe. DAL MAKHANI Ingredients 1 cup whole black gram (urad dal), soaked for 8-10 hours and drained ¼ cup red kidney beans, soaked for 8-10 hours and drained Salt to taste 1 tablespoon grated ginger 1½ tablespoons ghee 1 teaspoon cumin seeds 1 tablespoon chopped garlic 1 large onion, finely chopped 1 large tomato, finely chopped 2 teaspoons red chilli powder 1 teaspoon garam masala powder 1 tablespoon fresh cream + for drizzling Ginger juliennes for garnishing Method 1. Heat black gram and kidney beans in a pressure cooker. Add 2-2½ cups water, salt and ½ tablespoon grated ginger, mix, cover and pressure cook on medium heat till 8-10 whistles. Remove from heat, slightly cool and mix. 2. Place the pressure cooker back on heat and continue to cook on low heat. 3. Heat ghee in a non-stick pan. Add cumin seeds and sauté for 30 seconds. Add remaining grated ginger and sauté. Add garlic and sauté till golden. 4. Add onion and sauté till golden. Add tomato and sauté till soft and pulpy. 5. Lightly mash the cooked dal mixture. 6. Add cooked tomato mixture to the dal mixture and mix. 7. Add chilli powder and garam masala powder and cook for 10-12 minutes, stirring continuously. Add cream and mix well. Adjust the salt and mix. 8. Drizzle some cream on top, garnish with ginger juliennes and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor