PANEER FINGERS Ingredients ¼ bunch coriander leaves, chopped ¼ bunch mint leaves 1 green chilli ½ inch ginger Salt to taste 1½ tbsp lemon juice 1 tbsp nylon sev Little water 1½ cups breadcrumbs 1 tsp crushed black peppercorns 1 tsp red chilli powder 1 tbsp chopped fresh coriander ½ tsp dried mango powder 400 grams cottage cheese, cut into 1½ inch pieces 1 cup cornflour ¾ cup water Oil for deep frying Tomato ketchup to serve Method 1. Add coriander, mint in a blender. Break and add green chilli, ginger, salt, lemon juice and nylon sev. Add little water and blend to a fine paste. 2. Take breadcrumbs in a plate. Add black peppercorns, red chilli powder, coriander, aamchur powder. 3. Slit paneer pieces from centre to create a cavity. Fill the cavity with the blended mixture. 4. Take cornflour in a bowl. Add ¾ cup water and make slurry. Dip the paneer pieces in slurry and coat well. Roll in breadcrumbs and coat well. Again dip in slurry and then roll in breadcrumbs and coat well. Set aside. 5. Heat sufficient oil in a deep pan. Add the paneer pieces and deep fry till golden brown and crisp. Remove and drain on an absorbent paper. 6. Transfer in a serving basket with a bed of lettuce. 7. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor